For smaller kitchen tasks, you need the Kershaw 3.5-inch Paring Knife. It’s the right blade shape for peeling, coring, and other detail work. However, Kershaw’s version features a slightly wider blade than some other paring knives. That makes it much easier to work on a cutting board, too. Mince garlic or small herbs quickly and get the most out of this versatile tool.
- Paring knife for smaller foods; wider blade for working on a cutting board
- DIN 1.4116 stainless steel blade; horizontal satin grazed finish
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Black polypropylene handle offers a comfortable and sure-grip
- Includes matching sheath
